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Thank you for watching me try 26 unexpected diy food life hacks by 5 minute crafts
WATCH MORE! WATCH ME TRY MORE HACKS! https://www.youtube.com/watch?v=NAtq5JbKB9o&list=PLd91ozZ_SW7c1A0N8gJnLongxjAQ7qg5x&index=5&t=2s


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Ending music: https://www.youtube.com/watch?v=Xj7cbEOUu4g

Субтитры

Hey guys how you doing my name is Robbie and today we're gonna be opening a big ol bag of food hacks I really need to start coming up with better untrap so first we need 1 in 1/3 cup of milk or 0.3 litres definitely didn't look that up 1 and 1/3 can we go ahead and add and no I dropped it that's not good oh this is so gross oh my god good thing I wash my hands I just lost some of the.

Eggshells is the biggest fail ever oh my gosh water here's another I feel like I'm gonna need a bigger container so I'm just gonna go ahead and put it in this guy apparently we asked for marshmallow one two three we're staying forever so I'm just gonna break out the mix of Shawn 5,000 and apparently we just throw the sucker in the microwave for 10 minutes there we go.

I hope this doesn't go horribly wrong okay it's all done Wow nothing exploded looks pretty good so far this out oh boy oh my goodness okay yes apparently now I just have to let this chill for a little bit so I'm gonna go do that and then we'll try it okay it's all done and it does not look very good I can tell you that like it just looks like straight-up egg but.

There's also marshmallow and milk in here yeah I think from the egg I think it's just really yellow from the egg I know if I want love it do you not like it okay you're just making me dive right in little baby stuff this looks so gross and it doesn't would not recommend you don't make this it's a waste don't do it guys I'm gonna go ahead and say this what doesn't walk.

Hurt you should give a like wow I don't even want to try it hey guys so here's our stove here's our pan my paper on before it gets hot it doesn't want stick I guess that'll work I don't know turn that on I feel like the skin into burning the paper for some reason but you know that's okay we'll figure it we'll find out hey Dad how the.

Parchment paper doesn't want stood out I'm gonna go ahead and try it with a bigger pan instead there we go yeah maybe that I don't worry I'll go ahead and let our pan heat up and then I'm gonna put an egg on it okay it seems to be heated up very carefully what the heck is up with this egg I've never seen an egg do that before even my gosh okay I just gotta see if this actually cooks.

I'm having mixed feelings on this one so far I feel like the egg is gonna taste like parchment paper but we'll find out it looks like it's actually cooking though I mean slowly slowly but surely it's looking like it's actually cooking gotta wait a little bit longer okay I'll be right back okay I'm having mixed feelings on this parchment paper is now burning oh man I feel like that's not.

Good I'm gonna go ahead and take this angle and then we'll see if it actually comes off the parchment paper all right here we go let's see if we can get it off this parchment paper and onto the plate how the heck am I supposed to do this you got this egg come right off the parchment paper this is kind of difficult oh it actually came up it works.

Whoa I broke my yolk dang it okay let's give this a try hopefully it doesn't actually taste like parchment paper not bad it's it's cooked I'm not really a big fan of sunny-side up eggs but it kept the pan clean and it actually cooked so I get through and say that this one works okay so first we're gonna need to cut up.

Some onion perfect to fit onto the size we're gonna need some peppers chopped to perfection but those off to the side last but not least some garlic there we go put this off to the side for a little bit the tray and grab some pasta you know it doesn't fit so I guess we'll yeah that seems like it'll work I'm gonna put a little bit more in there just to be safe get some olive oil put.

Some salt little bit of pepper can we just kind of spread all of our ingredients on there and the real pepper is real onions pretty good so far if I say so myself grab our marinara sauce get some fake basil okay dry basil now we're all good to put this bad boy in the oven like always it didn't tell me how hot to set it so I just said it to the magical three looks okay I feel like.

I need to let it bake a little bit longer let the cheese kind of Brown wow this looks like it turned out pretty good I'm just gonna go ahead and let it cool for a little bit and solidify then we'll give this a try the pasta is all cool let's give this a try so I don't know if the pasta actually cooked or not I feel like you didn't because it was in the oven for 10 minutes but it said that.

You should be cooked in 10 minutes so we're gonna give this a try probably I don't know the house actually cooked Wow looks like our pasta actually cooked in there hey do you wanna try it first I think it might be too hot that's a pretty good pasta I mean I haven't gotten any pasta yet this is a pretty good idea if I get to the pasta part I don't know if the boss is actually.

Cooked or not maybe that's what I gotta do tonight that would probably be better it looks like the pastas actually kind of cooked got some pasta in there promising the pasta is definitely not fully cooked yet hey you like here with a friend man I was really excited for this one like it looks so freaking good I think I might pop it in the oven for a little.

Bit longer and then we'll try it try it again I'll see you guys in a little bit when this is a little bit more cooked okay so we let it cook for another 20 minutes and we got it kind of brown nice and golden brown no looks so good that looks like rolls on you right here okay now let's try it Oh a little liquidy but it's the pasta cook it feels a little bit more kind of.

Crunching still Tori it's okay that's how the Italians eat it half-baked it looks pretty good that's not bad it is a little undercooked but let's try something less crunching yeah that's not bad I mean I think it's better than most likely made lasagnas that we've made really I think so you try it I don't know they always see so bland what you think is good if so many.

Peppers on some of it I mean these houses always yeah what would you rate this one Tori to bran Sookie you give us only five out of ten yeah yes I give it a 7 out of 10 I think it's pretty good well guys I guess we watch okay so first things first we got to separate some legs make sure I don't break the yoke and I broke the yoke I re.

Messed up okay we'll try this again here's one don't break the okay we'll do this with three let me just get our water bottle and try and get the egg yolks out come on come on whew and here's a murder it looks so funny and sucks it up and got it come on there we go then we grab our trusty mix of Tron 5000 what doesn't it feel like it's doing the.

Thing I feel like I might have to do this for a little bit okay why doesn't mine look like theirs like mine's just getting really bubbly okay so so far mine's not really becoming like whipped cream looking like that but it is becoming more throbbing to keep doing it until it becomes more of a whipped cream like there's this I don't know how long is it gonna take I've already been doing.

This for like five minutes okay it's actually starting to turn into like a marshmallow type fluff this is so freakin weird I didn't think this would actually work like what the heck would I keep going until like it's really really fluffy I think we're almost there Wow well I would actually turn into like a marshmallow fluff I'm both intrigued and also discussed it move out of the next.

Step so here's our baking tray and one thing that they didn't do is put Pam on it I'm gonna go ahead and do that so the eggs don't stick to the tray there we go currently we just kind of take this gross egg cream stuff plop it on there yeah just like that we got a surprising amount of fluff from just three eggs there we go I'm just gonna refill these guys with the egg.

Yolk simple easy peasy Wow it's almost like they're on little fluffy clouds this next part kind of concerns me because it doesn't say at what temperature I'm supposed to bake it so maybe like 350 that's like the universal temperature for baking things apparently I'm just going to wait for that to preheat now we just have to carefully pop these in without breaking.

Any of the yolks yeah I'm gonna keep checking up on this until they look like they're cooked which I really don't know when that'll be and now we wait I swear I'm not normally this bad at this okay yeah these look a bad done Wow these look like they turned out pretty good now we're gonna add some salt and pepper wait I think I mix those up.

Okay let's try these bad boys toward Bronski I would delicious treat for you to try what do you think they're like little cloud eggs those are pretty cute I think they turned out pretty nice looking let's give it a tap sherry you want to try it first is good pretty good okay that's my turn salty yeah put a lot of salt on it I'm a salty boy it's definitely.

Interesting it's like a fluffy sunny-side up egg not bad what would you rate the story 1 through 10 I would give it just cuz I'm not a huge fan of scrambled eggs but they look cute they'll pretty good okay so Tory's given this a solid six out of ten so it's mostly okay okay not bad okay good bye thanks good girl .

Okay here's our pan here's my fire go ahead and add our butter call that around a little then we go ahead and add our caramel do you guys say caramel or caramel I'm kind of impartial the bowl yeah that should be enough now we're just posed to let this melt a little bit this Lake isn't melting like how it did in the video he's gonna let it sit for a second yeah it looks like it's pretty.

Melted then we're gonna add some of our popcorn I'm not sure how much I'm supposed to add but I'm sure I can just guesstimate oh my gosh I'm getting this everywhere I'm sure that's enough here just mix it in there a little bit I'm gonna add a little bit more caramel because I feel like I didn't add enough there we go then we just put on our lid and hopefully we have some caramel corn.

At the end of this now all there is to do is wait - how is Layton I'm looking oh my gosh it looks like this is getting very I don't have the heat up that hot oh yeah that smells like it's getting burned pretty bad okay I'm just gonna keep waiting maybe boy I literally have the heat as low as it will go and it still looks like it's getting burned popcorn I believe in you.

I think I heard one pop nope I don't see anything there popped in there oh that is getting so growin okay I guess we'll keep waiting for a little bit longer oh one popped oh there's another one oh it's doing it insuring it if I shake it around a little bit like Jiffy Pop not the popping they're actually popping whoa it also looks like it's oh my gosh this is definitely burning I.

Have to turn on the fan my gosh I feel like a fire oh my gosh oh my gosh oh my gosh I take this out oh my god okay guys it's not looking very good for this caramel corn most of it got very very burnt I guess I'll try a little piece okay oh that's so gross it's not good at all well guys I'm gonna go ahead and give this 0 out of 10 because it doesn't look very good.

And I guess we're against it that's what doesn't work so here's our tray add some Pam coops it looks good and we're gonna add our cookies I mean they're not pretty but I think they'll do it's actually 102 degrees outside so the weather is perfect to bake some cookies in your car it looks like my car is actually kind of in the shade so I have to move it a little bit oh man oh my.

Gosh well I guess all there is to do now I'm gonna check on them really quick look after getting in this car I can believe that these cookies are baking because it is so hot in here yeah these are almost baked they're quite baked yet so I'm gonna let them sit for like another 20 minutes half an hour and hopefully they'll fully baked.

Give another they look kind of the same I'm not sure if they really looked baked or not it is so freakin hot in here I'm just gonna go ahead and wrap these very quick yeah let's bring these inside now so in my opinion um they kinda look like they did cook but didn't really cook like all the way through Wow he's actually kind of cook that's not.

Bad but I mean they still taste a little bit raw but I mean rock cookie dough never hurt anyone ever heard of salmonella don't eat raw cookie dough Wow I mean they're not like super solid or anything but they kind of did cooked I will give this hacker solid I mean Rob ten I think if it was hotter in my car like maybe 115 instead of a hundred and.

Five they would have probably cooked better and also if I left them in for three hours instead of 200 guys now favorite part of the video brief thumbnail it's not going to be honest here the reason there's no fun nail here is because this is actually one video that I made into two parts because I didn't watch be super long so instead of.

Recreating one of their thumbnails I'm gonna make my own so I noticed you guys really liked it when I compared really big things to really small things so I thought I'd do that with Nutella I managed to find this little guy online and it is perfect it is like a little Nutella jar alright so I think I'm gonna use that for part one of our thumbnail and there we go okay so we don't need.

That anymore now the problem is I wanted to buy a giant Nutella bottle like six pounds and I've seen them on the internet but unfortunately they stopped making them like two years ago so what I think I'm gonna have to do instead is go to the Nutella factory over on the strip so let's go do that so close but so far Morgan I guess we.

Tried I might have to photoshop it or something we'll figure it out what okay so unfortunately that didn't work so close yet so far after I drove all the way to the Nutella factory to find out that I can't even touch the dang things I like the Sam's Club to see if I could find any big Nutella jars and no luck with that either so what I ended up doing is I bought.

This giant thing of animal crackers and uh I guess it's kind of the same shape so I guess I'm gonna have to shop a giant Nutella thing in my hands I guess this is close enough if anyone knows where I can get one please tell me okay I will I would personally thank you if someone can find me a giant freaking Nutella jar okay okay anyway let's recreate the thumbnail.

Okay so here we go I really hope this works one two and yeah that should work okay guys thanks much for watching the video make sure you give a thumbs up so this fight right down there we have like this minion he hasn't watch me doing more funny life hacks and crafts I've whole playlist egging me doing them right here we have their new make sure to hit that.

Subscribe button if you guys want this shirt some stickers or any of my other much you can click right here okay guys love you so much I'll see you guys again real soon peace love and Wi-Fi already Oh a bye

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26 UNEXPECTED FOOD LIFE HACKS
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